My Big Catch

After many attempts, I finally caught this sucker! It's a Largemouth Bass. It's 19 inches and almost 4 lbs.

What To Make For Dinner This Week

I came across this delicious recipe last month. Try it out! It's easy to make. :)

Parmesan Sage Pork Chops:

• 1 1/2 cups breadcrumbs (You can use Progresso garlic and herb)
• 1 cup grated parmesan cheese
• 1 tablespoon dried rubbed sage
• 1 lemon, rind of, teaspoon grated
• 2 large eggs, whisked
• 1/4 cup flour, seasoned with
• salt and pepper
• 4 pork chops, about 1 inch thick (can use bone in or out ones)
• 1/8-1/4 cup butter
• 2 tablespoons olive oil

Directions

preheat oven to 425F degrees.

Mix in bowl, bread crumbs, grated

parmesan cheese, dried rubbed sage and

grated lemon peel.

Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.

Dip in egg.

Then dip in bread crumb mixture.

Melt butter and olive oil in a oven-proof skillet.

Brown chops until golden.

Transfer to oven and bake until meat

thermometer says 150 degrees, about 20

minutes.

Wipeout

The Best Snow on Earth

First time skiing!